COCKTAIL 1

Jamón Ibérico de Bellota (Traditional Cured Spanish Ham)
Tomato Infused Mini Roll Filled with Lomo Ibérico (Spanish Cured Pork Loin)
Mini-Crêpes Filled with Purlada (slow raised baby Chicken) and Grape Al
Mole (Chocolate Flavoured Mexican Sauce)
Chocolate and Foie Gras Bonbon
Humus with Bonito Tuna Belly
Blocks of Grana Padano Italian Cheese
Marinated Salmon and Mango Skewer
Mini Blini topped with a Spidercrab Crumble
Virgin Olive oil Cracker topped a Green Olive Paté and a Sirloin Carpaccio
Sea Bass Ceviche in a Lime and Peppermint Marinade
Steak Tartar with Whole Grain Mustard
Roast Beef Skewer filled with fresh Orange and Raspberries

Rabo de Toro (Bulls meat) served in a Mini Tartlet
Hake Mini-Bites in a Seafood / Marinera Sauce
Mini-toast topped with Octopus a la Gallega and a potato mouse
Skewer of fresh Baby grilled Vegetables
Veal Carrillera (Cheek) Cube in a Red Wine Sauce
Mushroom Gnocchi in a Cream Sauce

Selection of Mini Pastries
Natural Fruit Skewers


AMPLIFIED COCKTAIL

Jamón Ibérico de Bellota (Traditional Cured Spanish Ham)
Tomato Infused Mini Roll Filled with Lomo Ibérico (Spanish Cured Pork Loin)
Mini-Crêpes Filled with Purlada (slow raised baby Chicken) and Grape Al
Mole (Chocolate Flavoured Mexican Sauce)
Chocolate and Foie Gras Bonbon
Humus with Bonito Tuna Belly
Blocks of Grana Padano Italian Cheese
Marinated Salmon and Mango Skewer
Mini Blini topped with a Spidercrab Crumble
Virgin Olive oil Cracker topped a Green Olive Paté and a Sirloin Carpaccio
Sea Bass Ceviche in a Lime and Peppermint Marinade
Steak Tartar with Whole Grain Mustard
Roast Beef Skewer filled with fresh Orange and Raspberries

Rabo de Toro (Bulls meat) served in a Mini Tartlet
Hake Mini-Bites in a Seafood / Marinera Sauce
Mini-toast topped with Octopus a la Gallega and a potato mouse
Skewer of fresh Baby grilled Vegetables
Veal Carrillera (Cheek) Cube in a Red Wine Sauce
Mushroom Gnocchi in a Cream Sauce

Sirloin Steak mini Hamburguers

Monkfish and Mushroom Skewers

Selection of Mini Pastries
Natural Fruit Skewers


GALA COCKTAIL

Jamón Ibérico de Bellota (Traditional Cured Spanish Ham) with cortador (Professional Cuter) Minimum of 100 guests
Table with a wheel of Grana Padano Cheese (Minimum of 100 guests)

Steak Tartar with Whole Grain Mustard
Bonito Tuna Belly and Humus
Partridge and Roasted Pumpkin Escabeche Pastel
Monkfish and Mushroom Skewer coated in a Lemon Vinaigrette
Mini Blini topped with a Spidercrab Crumble
Marinated Salmon and Mango Skewer
Date and Tomato Tartar with Prawns
Roast Beef Skewer filled with fresh Orange and Raspberries
Sea Bass Ceviche in a Lime and Peppermint Marinade
Boletus Mushroom Pastel topped with Truffle Cream
Foie Gras Mi-Cuit topped by Pear infused with Red Wine

Mushroom Gnocchi in a Cream Sauce
Crayfish Tail in Pasta Brick
Rabo de Toro (Bulls meat) served in a Mini Tartlet
Hake Mini-Bites in a Seafood / Marinera Sauce
Mini-toast topped with Octopus a la Gallega and a potato mouse
Veal Carrillera (Cheek) Cube in a Red Wine Sauce

Selection of Mini Pastries
Natural Fruit Skewers


Wine Cellar included with all the Menus
Red Wine: Rioja Crianza Azpilicueta
White Wine: Rueda Viña Mocen
Sparkling Wine: Brut Nature
Still and sparkling mineral water. Beer. Soft drinks and juices


GASTRO CORNERS

TRAY SERVICE

Tomato Infused Mini Roll filled with Lomo Ibérico (cured Spanish Pork Loin)
Steak Tartar with Whole Grain Mustard
Bonito Tuna Belly and Humus
Marinated Salmon and Mango Skewer
Roast Beef, Orange and Raspberry Skewer
Sea Bass Ceviche in a Lime and Peppermint Marinade
Chocolate and Foie Gras Bonbon

Mushroom Gnocchi in a Cream Sauce
Veal Carrillera Cube in a Red wine Sauce
Rabo de Toro (Bulls meat) served in a Mini Tartlet
Hake Mini-Bite served in a Seafood Sauce

Selection of Mini Pastries
Natural Fruit Skewers

 

THEMATIC TABLES TO ACCOMPANY OUR COCKTAIL MENUS BASED ON A QUANTITY OF 100 GUESTS 

JAMON IBERICO DE BELLOTA (TRADITONAL CURED SPANISH HAM) WITH CORTADOR (PROFESSIONAL CUTER)

CHEESE BUFETT WITH A WHEEL OF GRANA PADANO CHEESE

COLD SOUPS. 3 VARIETIES

SALADS. 3 VARIETIES

QUICHES. 3 VARIETIES

SMOKED PRODUCTS

SUSHI ACCOMPANIED BY PUBLIC PREPERATION

NORMANDY OYSTERS WITH FRENCH CHAMPAGNE

SEAFOOD BUFET WITH AN A ALBARIÑO WHITE WINE BAR

MEXICAN TACOS

GRILLED SIRLOIN

MONKFISH AND MUSHROOM DISH BUFET

DESSERT BUFETT

 

DRINKS SERVICE:
Red Wine: Vino Rioja Crianza Azpilicueta
White Wine:  Rueda Viña Mocen
Soft drinks And Juices
Beer and Non-Alcoholic Beer
Mineral Water